Poha Cutlets

Ingredients    

    1 Cup Poha
    1 Boiled Potato
    2 Tbsp Sooji
    2 Bread Slice
    2 Green Chillies Finely Chopped
    Red Chilli Powder
    Salt
    Lemon Juice
    Turmeric Powder
    Garam Masala
    Fresh Coriander Leaves
    Oil
   
Method of cooking    

Wash The Poha In Running Water And Then Take It In A Bowl And Add Water It As Much That It Can Soak And Poha Becomes Soft, Then Mash It.
Mash The Boiled Potato In It And Crush The Bread Slice In It.
Add Rest Of The Ingredients To It Keep Aside Little Bit Of Sooji.
Make Small Balls Of It And Flatten It Then Wrap It In Sooji And Deep Fry It On Med High Flame.

Method of Serving    
Serve Hot With Green Chutney Or Tomato Ketchup.

Potato Noodle Cutlet

Ingredients    

6 Medium Size Potatoes
1 Instant Noodle Packet
Coriander Leaves
100 Gms Maida
4-5 Green Chillies
Oil To Deep Fry
Salt To Taste

   
Method of cooking    

Mash Boiled Potatoes, Add Coriander Leaves, Chopped Green Chillies And Salt. Make The Paste Into Cutlet Shapes.
Cook The Noodles According To The Instructions And Keep Aside.
Batter Maida In Water Into A Running Consistency. 
Roll The Cutlets In Maida And Again Roll In Cooked Noodles.
Deep Fry In Oil.

Method of Serving    
Serve Hot With Tomato Sauce.