Ingredients
1 Cup Poha
1 Boiled Potato
2 Tbsp Sooji
2 Bread Slice
2 Green Chillies Finely Chopped
Red Chilli Powder
Salt
Lemon Juice
Turmeric Powder
Garam Masala
Fresh Coriander Leaves
Oil
Method of cooking
Wash The Poha In Running Water And Then Take It In A Bowl And Add Water It As Much That It Can Soak And Poha Becomes Soft, Then Mash It.
Mash The Boiled Potato In It And Crush The Bread Slice In It.
Add Rest Of The Ingredients To It Keep Aside Little Bit Of Sooji.
Make Small Balls Of It And Flatten It Then Wrap It In Sooji And Deep Fry It On Med High Flame.
Method of Serving
Serve Hot With Green Chutney Or Tomato Ketchup.
