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Friday, February 7, 2014
Potato Noodle Cutlet
Ingredients
6 Medium Size Potatoes
1 Instant Noodle Packet
Coriander Leaves
100 Gms Maida
4-5 Green Chillies
Oil To Deep Fry
Salt To Taste
Method of cooking
Mash Boiled Potatoes, Add Coriander Leaves, Chopped Green Chillies And Salt. Make The Paste Into Cutlet Shapes.
Cook The Noodles According To The Instructions And Keep Aside.
Batter Maida In Water Into A Running Consistency.
Roll The Cutlets In Maida And Again Roll In Cooked Noodles.
Deep Fry In Oil.
Method of Serving
Serve Hot With Tomato Sauce.
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