1 Cup Besan
2 To 3 Onions
3 Green Chillies
4 Curry Leaves
5 Red Chilli Powder
6 Salt
7 Oil
Method of cooking
Cut Onions Into Thin Long Pieces, And Green Chillies Into Small Thin Pieces In A Bowl, Add Besan, Onions, Green Chillies And Curry Leaves.
Add Red Chilli Powder And Salt To Taste.
Heat Oil In A Frying Pan.
Add 2 Tsp Hot Oil To The Above Mix.
Add Required Amount Of Water To Mix Into A Thick Batter.
Drop Small Amounts Of The Batter Into Hot Oil Carefully.
Deep Fry On Medium Till The Pieces Turn Golden Brown In Colour.
Method of Serving
Serve Hot With Tomato Sauce.
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