Serves : 2
» Ingredients
2 Cups Rice
3/4 Cup Aval
1/2 Cup Urad Dhall
1 1/2 Tsp Salt
» Method of cooking
Rinse And Soak Rice, Aval And Urad Dhall In Water For 1 Hour.
Wet Grind The Above With Salt Into A Nice Batter.
Keep At Room Temperature For 12 Hours.
Spread A Big Spoon Full Of The Above Batter On A Hot Non-Stick Pan, And Put 1 T.Spoon Of Oil Around It.
Close The Dosa With A Cover And Let It Cook For A Few Minutes. Do Not Turn The Dosa. Enjoy Your Aval Dosai. Hope You Love This Indian Recipe.
Wet Grind The Above With Salt Into A Nice Batter.
Keep At Room Temperature For 12 Hours.
Spread A Big Spoon Full Of The Above Batter On A Hot Non-Stick Pan, And Put 1 T.Spoon Of Oil Around It.
Close The Dosa With A Cover And Let It Cook For A Few Minutes. Do Not Turn The Dosa. Enjoy Your Aval Dosai. Hope You Love This Indian Recipe.
» Method of Serving
Serve It Hot With Chutney.
