Masala Vada

Time of preparation : 30 Minutes
Serves :     6

Ingredients:     

    1 Cup Yellow Gram 'Chana' Dak
    1/2 Cup Onion Finely Chopped
    1/2 Cup Coriander Finely Chopped
    1/2 Cup Dill Leaves Finely Chopped
    3-4 Green Chillies Finely Chopped
    1/2 Tsp. Cumin Seeds
    Oil O Deep Fry   

Method of cooking:   

Wash And Soak Dal For 3-4 Hours, Keep 2 Tbsp. Dal Aside, Grind The Rest, Coarsely.
Mix All Other Ingredients, Including Whole Dal. Add 2-3 Tbsp. Hot Oil To The Mixture.
Heat Oil, Make Pattie Shaped Rounds With Moist Palm.Let Carefully Into The Hot Oil.
Fry First One Side Then The Other Till Golden Brown.


Method of Serving    
Serve Hot With Green Chutney, Tamarind Chutney, Or Ketchup