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சிறிதளவு பால், கொஞ்சம் கோதுமை மாவு, கொஞ்சம் சர்க்கரை
பேக் போடுவதற்கு
முட்டையின் வெள்ளைக் கரு முல்தானி மட்டி சிறிதளவு (பன்னீரில் கரைத்துக்கொள்ள வேண்டும்)
கஸ்தூரி மஞ்சல் தேன் - 1 ஸ்பூன் லெமன் ஜூஸ்
அனைத்தையும் நன்கு கலந்து வைத்துக்கொள்ள வேண்டும்.பேஷியல் ஆரம்பிக்கும் முன் ப்ரிட்ஜில் வைத்து விடுங்கள்.
பேஷியல் செய்முறை :
1) தலை முடியை நன்றாக வாரி உச்சியில் கொண்டையாக க்ளிப் செய்து விடுங்கள். முதலில் கழுத்து, முகத்தை நன்றாக சோப் போட்டு கழுவுங்கள்.
2) முதலில் பாலை 2 விரல்களால் தொட்டு, அடுத்து கோதுமை மாவில் தொட்டு, பிறகு சீனியில் தொட வேண்டும். இதனை கழுத்து, முகத்தில் தடவ வேண்டும். ஒவ்வொரு முறையும் பால்,மாவு, சீனீயை இவ்வாறு தொட்டு கன்னங்களில் வட்ட வடிவமாகவும். மூக்கின் இரண்டு பக்கங்களிலும் இரண்டு விரல்களினால், மேலும், கீழுமாகவும், நெற்றியில் வட்ட வடிவமாகவும், தாடையில் அடிப்பகுதியை கீழ்ப்புறமாகவும், மேல் பகுதியை வட்ட வடிவமாகவும் தடவுங்கள். கழுத்தில் மேல் புறமாக தடவுங்கள்.
3) இப்போது கண்ணங்களை வட்ட வடிவமாகவும், கண்களை சுற்றி வட்டமாகவும், மெதுவாகவும், தாடையை கீழிருந்து மேலாகவும், நெற்றியில் நடுவில் ஆரம்பித்து புருவம் முடியும் வரை கீழாகவும், மீண்டும் கன்னங்களை மேல் புறமாக நன்றாக அழுத்தமாகவும் , உதடுகளில் வட்ட வடிவில், உதடுகளின் ஓரங்களில் நீள்வட்டமாகவும் மசாஜ் செய்யுங்கள். கழுத்தில் எப்போதும் மேல் புறமாக செய்யுங்கள். மசாஜ் செய்யும் போதே முகத்தை செல்லமாக கிள்ளுவது போல செய்யுங்கள்.
4) ஒரு பாத்திரத்தில் கொதிக்கின்ற தண்ணீர் எடுத்து அதில் முகத்தை காட்டி போர்வையால் நன்றாக மூடி ஆவி பிடியுங்கள். முகத்திலிருந்து தண்ணீர் வியர்வையாக வெளிவரும் வரை ஆவி பிடியுங்கள். பின்பு மூக்கின் ஓரங்களில் மெதுவாக அழுத்துங்கள். மூக்கின் நுனியில் இருக்கு பிளாக் ஹெட்ஸை ஒரு டிஷ்யூ கொண்டு துடைத்து விடுங்கள்.இவ்வாறே தாடையில் இருக்கும் அழுக்கையும் நீக்குங்கள்.
5) பிரிட்ஜிலிருந்து பேக்கை எடுத்து கழுத்து, முகத்தில் போடவும். பேக் காயும்வரை வைத்திருந்து கழுவவும். பேக் போட்டு இருக்கும் போது அதிகம் பேசவோ, சிரிக்கவோ கூடாது, பேஷியல் செய்த பிறகு 8 மணி நேரம் முகத்திற்கு எதுவும் போடாதீர்கள்.
2 bayleaf
30 gms raisin
12 to 14 cashew nut
6 cloves
6 cardamom
1" piece cinnamon.
1 onion, sliced
1 tsp ginger paste
½ tsp sugar
1 pinch saffron dissolved in
1 tbsp of milk
200 gms ghee
salt to taste
Method : Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bayleaf and onion slices in the ghee.
Sauté till it turns golden brown.
Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
Now put the rice, salt, sugar and stir fry for a few minutes.
Put raisin, saffron milk mixture and stir properly.
Finally, put 4 cups of hot water and mix well.
Cover and cook by continuing to stir regularly.
Once the rice is ready, garnished with nuts & fried onions.
Ready to serve.
Ingredients : 2 cups beaten rice
3 cups curds
¼ tsp salt
1 green chilli
1 small piece ginger
For seasoning : 1 red chilli,
1 pinch mustard,
1 tsp ghee
Method : Combine together curds and beaten rice.
Add crushed ginger, minced green chilli and salt to taste.
Mix well and season with the ingredients noted above.
Tender cucumber gratings can be added, if desired.
Ready to serve.
The holidays are a time of family and friends, good cheer and expanding waistlines. They are a time of twinkling lights and honey-glazed hams; a time of jolly old St. Nick, the guffawing guy in dire obvious need of angioplasty. Sitting and Eating run neck and neck as the season's most common activities. Face it — the holidays are a time of sedentary gluttony. And truth be told, we love it.
But if you aren't careful, the holidays can put you into a hole fitness-wise, and it can take a while to climb out of it. This year, we recommend taking some minor steps to help keep in shape. We're not talking about ultra-marathon, circuit-training-round-the-Christmas-tree kind of shape — these are just common sense ways of limiting the effects of holiday excess.
Here are some tips to help you stay a little healthier around the holidays this year. We've even asked Eric Wytiaz of leading health and wellness website Lifestyle Network (www.lifestylenetworktv.com) to weigh in with his thoughts.
Get out there and do something! Don't let yourself off too easy during the holidays. Yes, it's a busy time, but that shouldn't give you an excuse to do nothing. Going to the gym will make you feel better physically and mentally — and you will have earned your indulgences.
If that's not possible, get active in other ways. "The holidays are a great time for touch football, sledding, or snowboarding, and all of them can help burn off all those extra calories," says Wytiaz. If all else fails, go for a walk in the winter wonderland — you can warm up with a hot chocolate when you get home.
Be aware of what you eat: There are way too many good foods available during the holidays for any reasonable human being to abstain completely. The most important thing is to be cognizant of what you're eating. Don't just eat because there is food somewhere in the vicinity — smaller portions and eliminating needless snacking can make a big difference.
Drink a lot of water: Hydration is always a good idea, but particularly at this time of year (to counteract the effects of too much wine, for one thing). In addition to being an essential part of healthy living, water is a noted appetite suppressant. "Staying hydrated is a key factor in your metabolism," according to Wytiaz.
If at first you don't succeed: You might get off track at some point in the season. An extra slice of pie, an eggnog binge, a day spent gleefully couch-bound in front of the fireplace--this kind of thing can happen. If it does happen, don't just throw your arms up and concede to your apathetic tendencies. Acknowledge that it wasn't the healthiest thing you've done, and move on undeterred. One bad day does not necessitate another 20 to follow it.
Relax: The holidays may be a stressful time, but keep in mind that it should actually be a relaxing one. Less work and more free time can make the holidays a time to recharge. "Take some time for yourself," says Wytiaz. "A healthy mind means a healthy body. Workout, yoga, or even stretch for a few minutes. Just a little bit everyday can make you feel better all around."
It's that time of year when extra calories lurk around every corner -- frosted cookies at the office, eggnog at your neighbor's, jelly doughnuts for Hanukkah or chocolates in your stocking. All these extras add up, and if you're like most Americans, you'll put on a pound or two by New Year's Day.
So what's the harm in a little holiday weight gain, especially if it's just a pound? According to researchers at the National Institutes of Health, most Americans never lose the weight they gain during the winter holidays. The pounds add up year after year, making holiday weight gain an important factor in adult obesity.
But you don't have to fall into this trap. It is possible to enjoy holiday goodies without putting on a single pound. "Portion control is the key," says Susan Finn, PhD, RD. Finn serves as chairwoman of the American Council for Fitness and Nutrition. "I don't believe you can't eat food that you like -- even indulgences -- but it is the amount you eat," she tells WebMD.
Of course, it's not easy to go on portion patrol when the temptations are endless. That's why WebMD compiled these tips to help you avoid overindulging.
1. Never Arrive Hungry
New York psychologist Carol Goldberg, PhD, says planning ahead can help you maintain discipline in the face of temptation. "Don't go to a party when you're starving," she warns. Try to have a nutritious snack beforehand. If you do arrive hungry, drink some water to fill up before filling your plate.
2. Divert Your Attention
Many people forget that there's more to a holiday party than food, Goldberg tells WebMD. "Don't look at the party as just a food event," she says. "Enjoy your friends' company or dancing. Focus on something other than food."
Finn agrees. She says chatting is a great diversion, whether you're at a small family dinner or a large party. "Take your mind off of food and focus on the conversation."
3. Pace Yourself
Have you ever tried telling yourself you'll only eat during the first half hour of a party? Goldberg says this strategy is a mistake. "If you cram in as much as you can in half an hour, you chew faster. Chewing more slowly will fill you up with less food."
To munch at a leisurely pace, Finn recommends putting your fork down between every bite. "This puts you in control."
4. Count Your Canaps
When there are canaps, it's easy to lose count of how many you eat. Keep track by stashing a toothpick in your pocket for each one. Set a limit and stick to it.
5. Outsmart the Buffet
When dinner is served buffet-style, use the smallest plate available and don't stack your food; limit your helpings to a single story. "Go for the simplest foods on the buffet," Finn says. "Fresh fruits and vegetables and shrimp cocktail are good choices. Watch out for sauces and dips."
6. Limit Alcohol
Avoid drinking too much alcohol at holiday parties. "It's not just about calories but about control," Finn explains. "If you drink a lot you, won't have as much control over what you eat."
If you feel out of place without a drink, Goldberg suggests sipping water or club soda, "so you have something to carry like everyone else."
7. Be Choosy About Sweets
When it comes to dessert, be very selective. "Limit your indulgences to small portions and only what is very sensual to you," Goldberg says. Her personal rule on sweets: "If it's going to have calories, it has to be chocolate."
What about sampling several desserts, if you only take a tiny bite of each one? "You have to know yourself," Goldberg says. "Some people can eat one bite of something and stop. I don't think most people can do that. "If you know you're the type who can't stop at one bite, you're better off taking a small portion of a single dessert than piling your plate with several treats you plan to "try."
8. Bring Your Own Treats
Whether you're going to a friend's party or an office potluck, consider bringing a low-calorie treat that you know you'll enjoy. Bringing your own dessert will make the more fattening alternatives less tempting.
And don't feel your dessert has to be typical holiday fare. "Get away from rigid thinking about what holiday food has to be," Goldberg says. "People love fruit."
9. Limit 'Tastes' While Cooking
If you do a lot of cooking during the holidays, crack down on all those "tastes." "People lose their appetites when they've been cooking because they've been eating the whole time," Finn tells WebMD. Instead of tasting mindlessly every few minutes, limit yourself to two small bites of each item pre- and post-seasoning. "Just put the spoon in and taste a little bit," Finn says. "It's not grounds for a big scoop."
For tried-and-true recipes, dare yourself not to taste the dish at all until it is served.
10. Walk It Off
Make a new holiday tradition: the family walk. Besides burning some extra calories, this will get everyone away from the food for awhile.
"Get people off the couch and move," Finn says. "Go out for a walk as a family before or after the meal." She says walking not only benefits you physically but also puts you in a mindset to be more careful about what you eat. "There's something about activity that puts you in control."
