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2 bayleaf
30 gms raisin
12 to 14 cashew nut
6 cloves
6 cardamom
1" piece cinnamon.
1 onion, sliced
1 tsp ginger paste
½ tsp sugar
1 pinch saffron dissolved in
1 tbsp of milk
200 gms ghee
salt to taste
Method : Clean and wash the rice. Spread the rice out to dry.
Heat the ghee and put bayleaf and onion slices in the ghee.
Sauté till it turns golden brown.
Put the cloves, cinnamon, cardamom, cashew and ginger paste and continue to stir till the mixture becomes light brown.
Now put the rice, salt, sugar and stir fry for a few minutes.
Put raisin, saffron milk mixture and stir properly.
Finally, put 4 cups of hot water and mix well.
Cover and cook by continuing to stir regularly.
Once the rice is ready, garnished with nuts & fried onions.
Ready to serve.
Ingredients : 2 cups beaten rice
3 cups curds
¼ tsp salt
1 green chilli
1 small piece ginger
For seasoning : 1 red chilli,
1 pinch mustard,
1 tsp ghee
Method : Combine together curds and beaten rice.
Add crushed ginger, minced green chilli and salt to taste.
Mix well and season with the ingredients noted above.
Tender cucumber gratings can be added, if desired.
Ready to serve.
The holidays are a time of family and friends, good cheer and expanding waistlines. They are a time of twinkling lights and honey-glazed hams; a time of jolly old St. Nick, the guffawing guy in dire obvious need of angioplasty. Sitting and Eating run neck and neck as the season's most common activities. Face it — the holidays are a time of sedentary gluttony. And truth be told, we love it.
But if you aren't careful, the holidays can put you into a hole fitness-wise, and it can take a while to climb out of it. This year, we recommend taking some minor steps to help keep in shape. We're not talking about ultra-marathon, circuit-training-round-the-Christmas-tree kind of shape — these are just common sense ways of limiting the effects of holiday excess.
Here are some tips to help you stay a little healthier around the holidays this year. We've even asked Eric Wytiaz of leading health and wellness website Lifestyle Network (www.lifestylenetworktv.com) to weigh in with his thoughts.
Get out there and do something! Don't let yourself off too easy during the holidays. Yes, it's a busy time, but that shouldn't give you an excuse to do nothing. Going to the gym will make you feel better physically and mentally — and you will have earned your indulgences.
If that's not possible, get active in other ways. "The holidays are a great time for touch football, sledding, or snowboarding, and all of them can help burn off all those extra calories," says Wytiaz. If all else fails, go for a walk in the winter wonderland — you can warm up with a hot chocolate when you get home.
Be aware of what you eat: There are way too many good foods available during the holidays for any reasonable human being to abstain completely. The most important thing is to be cognizant of what you're eating. Don't just eat because there is food somewhere in the vicinity — smaller portions and eliminating needless snacking can make a big difference.
Drink a lot of water: Hydration is always a good idea, but particularly at this time of year (to counteract the effects of too much wine, for one thing). In addition to being an essential part of healthy living, water is a noted appetite suppressant. "Staying hydrated is a key factor in your metabolism," according to Wytiaz.
If at first you don't succeed: You might get off track at some point in the season. An extra slice of pie, an eggnog binge, a day spent gleefully couch-bound in front of the fireplace--this kind of thing can happen. If it does happen, don't just throw your arms up and concede to your apathetic tendencies. Acknowledge that it wasn't the healthiest thing you've done, and move on undeterred. One bad day does not necessitate another 20 to follow it.
Relax: The holidays may be a stressful time, but keep in mind that it should actually be a relaxing one. Less work and more free time can make the holidays a time to recharge. "Take some time for yourself," says Wytiaz. "A healthy mind means a healthy body. Workout, yoga, or even stretch for a few minutes. Just a little bit everyday can make you feel better all around."
It's that time of year when extra calories lurk around every corner -- frosted cookies at the office, eggnog at your neighbor's, jelly doughnuts for Hanukkah or chocolates in your stocking. All these extras add up, and if you're like most Americans, you'll put on a pound or two by New Year's Day.
So what's the harm in a little holiday weight gain, especially if it's just a pound? According to researchers at the National Institutes of Health, most Americans never lose the weight they gain during the winter holidays. The pounds add up year after year, making holiday weight gain an important factor in adult obesity.
But you don't have to fall into this trap. It is possible to enjoy holiday goodies without putting on a single pound. "Portion control is the key," says Susan Finn, PhD, RD. Finn serves as chairwoman of the American Council for Fitness and Nutrition. "I don't believe you can't eat food that you like -- even indulgences -- but it is the amount you eat," she tells WebMD.
Of course, it's not easy to go on portion patrol when the temptations are endless. That's why WebMD compiled these tips to help you avoid overindulging.
1. Never Arrive Hungry
New York psychologist Carol Goldberg, PhD, says planning ahead can help you maintain discipline in the face of temptation. "Don't go to a party when you're starving," she warns. Try to have a nutritious snack beforehand. If you do arrive hungry, drink some water to fill up before filling your plate.
2. Divert Your Attention
Many people forget that there's more to a holiday party than food, Goldberg tells WebMD. "Don't look at the party as just a food event," she says. "Enjoy your friends' company or dancing. Focus on something other than food."
Finn agrees. She says chatting is a great diversion, whether you're at a small family dinner or a large party. "Take your mind off of food and focus on the conversation."
3. Pace Yourself
Have you ever tried telling yourself you'll only eat during the first half hour of a party? Goldberg says this strategy is a mistake. "If you cram in as much as you can in half an hour, you chew faster. Chewing more slowly will fill you up with less food."
To munch at a leisurely pace, Finn recommends putting your fork down between every bite. "This puts you in control."
4. Count Your Canaps
When there are canaps, it's easy to lose count of how many you eat. Keep track by stashing a toothpick in your pocket for each one. Set a limit and stick to it.
5. Outsmart the Buffet
When dinner is served buffet-style, use the smallest plate available and don't stack your food; limit your helpings to a single story. "Go for the simplest foods on the buffet," Finn says. "Fresh fruits and vegetables and shrimp cocktail are good choices. Watch out for sauces and dips."
6. Limit Alcohol
Avoid drinking too much alcohol at holiday parties. "It's not just about calories but about control," Finn explains. "If you drink a lot you, won't have as much control over what you eat."
If you feel out of place without a drink, Goldberg suggests sipping water or club soda, "so you have something to carry like everyone else."
7. Be Choosy About Sweets
When it comes to dessert, be very selective. "Limit your indulgences to small portions and only what is very sensual to you," Goldberg says. Her personal rule on sweets: "If it's going to have calories, it has to be chocolate."
What about sampling several desserts, if you only take a tiny bite of each one? "You have to know yourself," Goldberg says. "Some people can eat one bite of something and stop. I don't think most people can do that. "If you know you're the type who can't stop at one bite, you're better off taking a small portion of a single dessert than piling your plate with several treats you plan to "try."
8. Bring Your Own Treats
Whether you're going to a friend's party or an office potluck, consider bringing a low-calorie treat that you know you'll enjoy. Bringing your own dessert will make the more fattening alternatives less tempting.
And don't feel your dessert has to be typical holiday fare. "Get away from rigid thinking about what holiday food has to be," Goldberg says. "People love fruit."
9. Limit 'Tastes' While Cooking
If you do a lot of cooking during the holidays, crack down on all those "tastes." "People lose their appetites when they've been cooking because they've been eating the whole time," Finn tells WebMD. Instead of tasting mindlessly every few minutes, limit yourself to two small bites of each item pre- and post-seasoning. "Just put the spoon in and taste a little bit," Finn says. "It's not grounds for a big scoop."
For tried-and-true recipes, dare yourself not to taste the dish at all until it is served.
10. Walk It Off
Make a new holiday tradition: the family walk. Besides burning some extra calories, this will get everyone away from the food for awhile.
"Get people off the couch and move," Finn says. "Go out for a walk as a family before or after the meal." She says walking not only benefits you physically but also puts you in a mindset to be more careful about what you eat. "There's something about activity that puts you in control."
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill.
Typical symptoms of foodborne illness are stomach pain, vomiting, and diarrhea, which often start a few days after consuming contaminated food or drink. The symptoms usually are not long-lasting in healthy people—a few hours or a few days—and go away without treatment. But foodborne illness can be severe and even life-threatening to those most at risk:
older adults
infants and young children
pregnant women
people with HIV/AIDS, cancer, or any condition that weakens their immune systems
Combating bacteria, viruses, parasites, and other contaminants in our food supply is a high priority for FDA. But consumers have a part to play, too, especially when it comes to food handling in the home.
"The good news is that practicing four basic food safety measures can help prevent foodborne illness," says Marjorie Davidson, consumer educator at FDA.
1. Clean:The first rule of safe food preparation in the home is to keep everything clean.
Wash hands with warm water and soap for 20 seconds before and after handling food. "For children, this means the time it takes to sing 'Happy Birthday' twice," says Davidson.
Wash food-contact surfaces (cutting boards, dishes, utensils, countertops) after preparing each food item and before going on to the next item.
Rinse fruits and vegetables thoroughly under running water and use a produce brush to remove surface dirt.
Do not rinse raw meat and poultry before cooking. "Washing these foods makes it more likely for bacteria to spread to areas around the sink and countertops," says Davidson.
2. Separate:Don't give bacteria the opportunity to spread from one food to another (cross-contaminate).
Keep raw meat, poultry, and seafood and their juices away from foods that won't be cooked while shopping in the store, and while preparing and storing at home.
Consider using one cutting board only for foods that will be cooked (raw meat, poultry, and seafood) and another one only for ready-to-eat foods (such as raw fruits and vegetables).
Do not put cooked meat on an unwashed plate that has held raw meat.
3. Cook: Food is safely cooked when it reaches a high enough internal temperature to kill harmful bacteria.
"Color is not a reliable indicator of doneness," says Davidson. Use a food thermometer to make sure meat, poultry, and fish are cooked to a safe internal temperature. To check a turkey for doneness, insert a food thermometer into the inner thigh area near the breast of the turkey but not touching bone. The turkey is done when the temperature reaches 180ºF. If the turkey is stuffed, the temperature of the stuffing should be 165ºF. Make sure oysters in oyster dressing are thoroughly cooked.
Bring sauces, soups, and gravies to a rolling boil when reheating.
Cook eggs until the yolk and white are firm. When making your own eggnog or other recipe calling for raw eggs, use pasteurized shell eggs, liquid or frozen pasteurized egg products, or powdered egg whites.
Don't eat uncooked cookie dough, which may contain raw eggs.
4. Chill:Refrigerate foods quickly because harmful bacteria grow rapidly at room temperature.
Refrigerate leftovers and takeout foods within two hours.
Set your refrigerator no higher than 40ºF and the freezer at 0ºF. Check both periodically with an appliance thermometer.
Never defrost food at room temperature. Food can be defrosted safely in the refrigerator, under cold running water, or in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
Allow the correct amount of time to properly thaw food. For example, a 20-pound turkey needs two to three days to thaw completely when thawed in the refrigerator. If a turkey is not properly thawed, the outside of the turkey will be done before the inside, and the inside will not be hot enough to destroy disease-causing bacteria.
Don't taste food that looks or smells questionable. Davidson says, "A good rule to follow is, when in doubt, throw it out."
The holidays can play havoc with your health regimen. Between parties, late nights, feasts and traveling, healthy habits can go right out the window. But the American Heart Association has tools and tips to help you enjoy yourself this season and still respect yourself in the morning.
The weather outside is frightful, but finding time for physical activity is delightful! When the weather cools and the season gets festive your free time gets shorter, use the tips below to help manage your daily fitness routine. After all, any exercise moves you toward a healthier heart.
‘Tis the season for spending time with family. Share your workout time with visiting relatives. Are you at different fitness levels? See what activities you can share and be active together.
From holiday shopping, to party planning, to the kids’ evening play rehearsal, you can still find some time and place to fit in physical activity. Try to make it a habit, but be flexible. Instead of sitting while watching winter play practice, march in place – keep your knees high. Or try speed shopping. Lace up those sneakers and move! Before you know it your shopping will be done.
Keep a record of your activities. Reward yourself at special milestones . . . some alone time maybe?
Gaining weight is one holiday tradition that no one wants to keep. Mastering a few cooking techniques can help you create a healthier diet without losing out on flavor. Here are tips from the newest book in our library of best-selling cookbooks:
Cut down on saturated fat in creamy dressings by mixing in some nonfat or low-fat plain yogurt.
Use non-stick cookware so you can cook with a minimum of oil or vegetable oil spray.
For a wonderful flavor enhancer, sprinkle food with vinegar or citrus juice. Add it at the last minute so the flavor is at its strongest.
Substitute chopped vegetables for some of the bread in your stuffing recipe.
Make the holidays healthy…
Take time to enjoy the holiday season with family and friends. Gather around the fire to enjoy lower fat hot chocolate and share favorite holiday memories.
Offer vegetables in addition to traditional side dishes such as stuffing or mashed potatoes at your holiday meals.
Set the stage for success…
Don’t starve yourself the day of the party so you can fill up on food that evening. If you eat normally throughout the day, you’re much less likely to overeat at the party.
Remember: The point of holiday gatherings is to celebrate, not to eat. Mingle with friends and loved ones instead of hovering around the buffet table.
Be selective…
Don’t load up at the buffet table. Keep portion sizes small by putting your snacks on a small plate instead of a large one and limiting your trips to the buffet.
Wait 20 minutes before getting another plate of food from the buffet. You’ll often find that you’re no longer hungry.
Be a health-conscious hostess…
Set out bite-sized, healthy snacks such as popcorn, raisins or nuts in brandy snifters. That way your guests won’t be tempted to keep reaching for the snacks – they’ll have to pick up the glass and pour a few into their hand.
Present food in various locations to encourage activities and mingling as well as eating.
The holidays can play havoc with your health regimen. Between parties, late nights, feasts and traveling, healthy habits can go right out the window. But the American Heart Association has tools and tips to help you enjoy yourself this season and still respect yourself in the morning.
The weather outside is frightful, but finding time for physical activity is delightful! When the weather cools and the season gets festive your free time gets shorter, use the tips below to help manage your daily fitness routine. After all, any exercise moves you toward a healthier heart.
‘Tis the season for spending time with family. Share your workout time with visiting relatives. Are you at different fitness levels? See what activities you can share and be active together.
From holiday shopping, to party planning, to the kids’ evening play rehearsal, you can still find some time and place to fit in physical activity. Try to make it a habit, but be flexible. Instead of sitting while watching winter play practice, march in place – keep your knees high. Or try speed shopping. Lace up those sneakers and move! Before you know it your shopping will be done.
Keep a record of your activities. Reward yourself at special milestones . . . some alone time maybe?
Gaining weight is one holiday tradition that no one wants to keep. Mastering a few cooking techniques can help you create a healthier diet without losing out on flavor. Here are tips from the newest book in our library of best-selling cookbooks:
Cut down on saturated fat in creamy dressings by mixing in some nonfat or low-fat plain yogurt.
Use non-stick cookware so you can cook with a minimum of oil or vegetable oil spray.
For a wonderful flavor enhancer, sprinkle food with vinegar or citrus juice. Add it at the last minute so the flavor is at its strongest.
Substitute chopped vegetables for some of the bread in your stuffing recipe.
Make the holidays healthy…
Take time to enjoy the holiday season with family and friends. Gather around the fire to enjoy lower fat hot chocolate and share favorite holiday memories.
Offer vegetables in addition to traditional side dishes such as stuffing or mashed potatoes at your holiday meals.
Set the stage for success…
Don’t starve yourself the day of the party so you can fill up on food that evening. If you eat normally throughout the day, you’re much less likely to overeat at the party.
Remember: The point of holiday gatherings is to celebrate, not to eat. Mingle with friends and loved ones instead of hovering around the buffet table.
Be selective…
Don’t load up at the buffet table. Keep portion sizes small by putting your snacks on a small plate instead of a large one and limiting your trips to the buffet.
Wait 20 minutes before getting another plate of food from the buffet. You’ll often find that you’re no longer hungry.
Be a health-conscious hostess…
Set out bite-sized, healthy snacks such as popcorn, raisins or nuts in brandy snifters. That way your guests won’t be tempted to keep reaching for the snacks – they’ll have to pick up the glass and pour a few into their hand.
Present food in various locations to encourage activities and mingling as well as eating.
How do you actually implement all this information on healthy eating into your life? The following tips can help you ease your way into a healthier diet.
1. Read the labels – Always look at the first ingredient listed - seeing sugar, corn syrup, salt, or some other unhealthy ingredient high on the list probably means it isn’t the healthiest choice.
2. Keep a food diary – For one week, write down everything (no cheating!) that you eat or drink every day. If you can, keep track of serving sizes. At the end of the week, review your diary and decide where you need to make improvements.
3. Set goals – Your goal can also be as simple as ordering a salad rather than a less-than-healthy appetizer or side whenever you go out to eat.
4. Take baby steps – Try one small change at a time, and build on it. If you aren’t getting enough fruit, you can add berries to your cereal in your morning. Or switch to low-fat dairy, and easily eliminate some saturated fat from your diet.
5. Make smarter choices within food groups –For example, choosing whole fruit rather than juice will save calories and earn you extra fiber. Or, switch to whole grain bread or pasta in place of your usual refined carbohydrate choices.
6. Don’t be the food police – There’s no need to cut out all of your favorite foods. You can enjoy sweets and fried foods in moderation, as long as they are an occasional part of your overall healthy diet. Food is a great source of pleasure, and pleasure is good for the heart – even if those French fries aren’t!
7. Get moving – Exercise will make any healthy eating plan work even better. While a healthful diet can reduce your risk of many diseases, adding regular physical activity can do even more.
