Serves : 2
Ingredients
Steamed Idli 4
Moong Dal 1/4 Cup
Green Chiles 2
Turmericpowder A Big Pinch
Lemon Juice 1 Tsp
Salt To Taste
Talimpu-
Mustard Seeds 1/4 Tsp
Cumin Seeds 1/4 Tsp
Urad Dal 1/4 Tsp
Broken Dried Red Chiles 3 - 4
Asafoetidaa Big Pinch
Curry Leaves5
Oil 2 Tsps
Wash Moong Dal With Water And Boil In A Cup Of Water Till It Turns Translucent, Soft But Whole. Remove Stems, Wash And Slice The Green Chiles.
Break The Idli Into Pieces And Crumble The Idli.
Heat Oil In A Pan, Add All Other Talimpu Ingredients In Order.
When Mustard Seeds Start Spluttering, Add Green Chiles.
Fry Briefly, Add Boiled Moong Dal, Mashed Idli, Turmeric Powder And Salt.
Mix Thoroughly And Cook For A Minute And Remove From Heat.
