Thick Poha ‘Flaked Rice’ 2 Cups
Chopped Onion 1
Chopped Green Chillies 1 Tsp
Hing 1 Pinch
Haldi 1/2 Tsp
Mustard Seeds 1/2 Tsp
Peanuts 2-3 Tsp
Chopped Coriander
Grated Coconut For Garnish
Oil For Seasoning
Salt To Taste
Sugar A Pinch
Lemon Juice 1 Tsp
Method of cooking
Wash Poha And Drain Water Completely And Leave Aside For 5 Minutes.
To This Poha Add A Pinch Of Sugar And Salt To Taste.
Heat Oil In A Pan Add Mustard Seeds, Hing, Green Chillies, Haldi, Onion Cook For 5-Minutes And Then Add Peanuts Stir For A Second.
Add Poha And Mix Well And Cover It For A Minute.
Garnish With Coriander, Coconut And Sprinkle Lemon Juice Just Before Serving Coconut And Sprinkle Lemon Juice.
Method of Serving
Serve with Coconut And Sprinkle Lemon Juice.
